Classic Hot Cross Buns Recipe | PEKIS Recipes

Ingredients

• **For the dough:
• 250 ml (1 cup) warm milk
• 50 g (¼ cup) granulated sugar
• 7 g (2 ¼ tsp) active dry yeast
• 500 g (4 cups) all-purpose flour
• 1 tsp salt (5 g)
• 1 tsp ground cinnamon (2 g)
• ½ tsp ground nutmeg (1 g)
• ½ tsp ground allspice (1 g)
• 50 g (3 ½ tbsp) unsalted butter, softened
• 1 egg
• 150 g (1 cup) raisins or currants
• 1 tsp orange zest (2 g)
• **For the cross:
• 75 g (½ cup) all-purpose flour
• 60 ml (4 tbsp) water
• **For the glaze:
• 2 tbsp apricot jam
• 1 tbsp water