Crazy coyote's roasted red savina hot sauce - Astray Recipes
After roasting the veggies, peal off the charred skin (except the habs) leaving bits of charred skin on the veggies. Next place all of the ingredients in a blen
Ingredients
- 2 Red Savina Habaneros; (or 4 regular Habs) roasted and diced
- 8 Roma; (AKA saladette, plum, salsa) tomatoes, roasted and diced
- 1 small Onion roasted and diced
- 2 Cloves garlic roasted and diced
- ½ teaspoon Mexican oregano - toasted/roasted; up to 3/4, up to 2 tablespoons
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- ¼ teaspoon Salt
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