Roasted Vegetable-Tomato Sauce Recipe - BettyCrocker.com

Ingredients

• 1 medium yellow or green bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into thin wedges
• 1 medium zucchini, halved lengthwise, cut into 1-inch pieces
• 1 package (8 oz) fresh whole mushrooms, quartered
• 4 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon coarse (kosher or sea) salt
• 1/4 teaspoon crushed red pepper flakes
• 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained