Roasted Red Pepper Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breasts
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1/4 cup 60 mL finely chopped roasted red bell pepper
• 1/4 cup 60 mL apple juice
• 2 tbsp 30 mL ketchup
• 4 cloves garlic, chopped
• 1/4 tsp 1 mL ground black pepper
• 2 tbsp 30 mL chopped fresh basil leaves
• 1/4 cup 60 mL shredded mozzarella cheese
• 2 cups 500 mL hot cooked brown rice, cooked without salt