Roasted Red Pepper & Mozzarella Pasta Recipe - Cook With Campbells Canada

Name: Roasted Red Pepper & Mozzarella Pasta Recipe - Cook With Campbells Canada
Ingredients: 4 cups 1 L penne pasta (rigate); 1 tbsp 15 mL olive oil; 1 chicken breast, cut into strips; 1 medium onion, finely sliced; 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup; 3/4 cup 185 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1/4 tsp 1 mL fresh gound black pepper; 1 cup 250 mL roasted red bell pepper strips, drained and rinsed; 1/2 cup 125 mL shredded mozzarella cheese; 2 tbsp 30 mL chopped fresh parsley; 2 tsp 10 mL fresh chopped thyme

www.cookwithcampbells.ca

The sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will be sure to tickle the taste buds of your family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

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Ingredients

4 cups 1 L penne pasta (rigate)
1 tbsp 15 mL olive oil
1 chicken breast, cut into strips
1 medium onion, finely sliced
1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
3/4 cup 185 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1/4 tsp 1 mL fresh gound black pepper
1 cup 250 mL roasted red bell pepper strips, drained and rinsed
1/2 cup 125 mL shredded mozzarella cheese
2 tbsp 30 mL chopped fresh parsley
2 tsp 10 mL fresh chopped thyme