Argentine Locro (Hominy Stew) | DelishGlobe

Ingredients

• 300 g dried white corn (hominy, soaked overnight)
• 200 g dried white beans (soaked overnight)
• 300 g pork shoulder (cut into bite sized pieces)
• 200 g beef brisket (cut into bite sized pieces)
• 150 g chorizo sausage (sliced)
• 100 g pancetta or smoked bacon (diced)
• 1 large onion (finely chopped)
• 3 garlic cloves (minced)
• 1 medium pumpkin or butternut squash (peeled and cubed)
• 2 medium potatoes (peeled and cubed)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 bay leaf
• 1 1/2 L beef or chicken stock
• Salt and black pepper (to taste)
• 2 tbsp vegetable oil
• 1 small onion (finely chopped)
• 1 garlic clove (minced)
• 1 tsp chili flakes (adjust to taste)
• Salt and pepper (to taste)