Hearty Hominy Stew Recipe

Name: Hearty Hominy Stew Recipe
Ingredients: 2 teaspoons (10 milliliters) olive oil; 1 pound beef chuck, diced into bite-size pieces; ¼ cup diced thick-cut bacon (about 2 slices); ½ cup chorizo or spicy sausage; 1½ cups diced yellow onion; 1½ tablespoons sliced garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon ground nutmeg; 2 bay leaves; 1½ cups diced butternut squash; 1½ cups diced sweet potato; 1 (14.5-ounce) can undrained diced tomatoes; 5 fluid ounces (150 milliliters) water; 1 cup frozen corn; 1 (15.5-ounce) can white hominy

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This flavorful twist on the Argentine stew locro comes together in one pot. Canned hominy is used as a quick alternative to the dry version traditionally used.

Keywords

recipe
Argentinian recipe
locro
one pot meals
my global table
beef stew
what is hominy
how to cook hominy
how to use hominy
argentina
argentinian

View full recipe on www.eatright.org

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