Chicken and Veggie Kabobs with Brown Rice | The Leaf
Try this tasty and easy recipe for Chicken and Veggie Skewers served over a bed of brown rice. It's healthy and simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 5 oz. skinless chicken thigh, uncooked
- Dash of paprika
- Dash of cumin
- 4 slices of onion, cut into 1-inch pieces
- 4 slices of bell pepper, cut into 1-inch pieces
- 4 slices of zucchini, cut into 1-inch pieces
- 1 tsp. olive oil
- Salt and pepper, to taste
- ½ cup cooked brown rice
- Wooden skewers
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