Teriyaki Chicken Kabobs with Brown Rice - Cancer Nutrition Consortium

Ingredients

• 6 1/2-7 1/2 oz Boneless Chicken Breast, Per skewer
• 1 Jar of your favorite reduced-sodium teriyaki sauce/marinade
• 1 Green, Yellow, Orange, and Red Pepper, 1/2 pepper per skewer
• Cremini Mushrooms, 2 pieces per skewer
• Red Onion, 4 pieces per skewer
• 4 Metal Skewers, Approximately 12” long
• 1 cup Brown Rice, Rinsed in cold water; Drained
• 2 tbsp Virgin Olive Oil
• 2 tsp Butter, Unsalted
• 1/2 cup White Onion, Medium-sized; Finely diced
• 1 Small Bouquet Garni Parsley, Thyme, Bay Leaf, Oregano
• 2 cups Chicken and/or Vegetable Stock, Low Sodium
• 4 oz Mushrooms, Finely diced