Baked apples stuffed with salted caramel cheesecake
Baked apples stuffed with salted caramel cheesecake. The apples are topped with cinnamon and almond crumble, salted caramel and topped with ice cream.
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Airtight container
Ingredients
- 6 apples
- 200 g cream cheese
- 1 egg
- 100 ml cream
- 200 ml salted caramel
- 1 tsp vanilla extract
- 80 g ground almonds
- 3 tbsp sugar
- 1 tsp cinnamon
- 30 almonds
- 40 g butter
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