Homemade Salted Caramel Apple Cheesecake | Sweet & Tangy Dessert
Indulge in creamy cheesecake layered with cinnamon apples and homemade salted caramel sauce on a buttery graham cracker crust. A perfect autumn dessert!
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Stand mixer
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Aluminum foil
- Roasting pan
- Plastic wrap
- Mason jar
- Spatula
- Spoon
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
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