"Little Queenie" - The Perfect Puree of Napa Valley
• 1 1/2 oz. Breckenridge Spiced Rum • 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. fresh lime juice • ½ oz. honey simple • 5 ml. cider vinegar •
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Breckenridge Spiced Rum
- 3 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1 oz. fresh lime juice
- ½ oz. honey simple
- 5 ml. cider vinegar
- pineapple leaf (garnish)
- lime wheel (garnish)
- cup of ice
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