Yuzu Cucumber Press - The Perfect Puree of Napa Valley
• 2 oz. Hendricks Gin • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. Monin Pure Cane Syrup • 2 cucumber slices (muddle) • 0.75″ lemongrass s
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Hendricks Gin
- 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. Monin Pure Cane Syrup
- 2 cucumber slices (muddle)
- 0.75″ lemongrass stock (muddle)
- 2 lemon slices (muddle)
- 5 thai basil leaves (muddle)
- Splash of soda
- Splash of sprite
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