The Kind of Cobbler You Drink – Garden & Gun
Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler
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Cooking tools:
- Blender
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Tin cup
- Stemmed glass
- Saucepan
- Stove
- Measuring cup
Ingredients
- 3 oz. Cream Sherry
- ½ oz. Quince Paste Syrup
- 1 orange wheel
- Garnishes: 1 strawberry, 1 raspberry, 1 mint sprig
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