Cream of Asparagus Soup with Parmesan Crisps
Use your favorite spring vegetable in this fresh cream of asparagus soup. Visit U.S. Dairy & learn how to make this simple French delight with Parmesan crisps.
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Cooking tools:
- Blender
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Serving bowl
- Whisk
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Spoon
- Colander
- Paper towel
Ingredients
- Asparagus
- Butter
- Yellow Onion
- Kosher Salt
- Ground Black Pepper
- Chicken Broth
- Baby Spinach
- Lemon Juice
- Crème Fraîche
- Chive
- Parmesan Cheese
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