Tuscan Tomato Porridge (Pappa al Pomodoro) Recipe – blacksmoker.net
Pappa al Pomodoro, a simple yet deeply satisfying Tuscan peasant dish, is more than just a bowl of tomato porridge; it’s a taste of rustic Italian charm.
Ingredients
- Extra virgin olive oil: 2 tablespoons + extra for drizzling
- Garlic: 10 grams
- Red onion: 70 grams
- Stale crusty bread: 125 grams
- Stewed tomato puree: 2 cups
- Fresh tomato: 1 medium (180 grams)
- Salt: ½ teaspoon (adjust to taste)
- Basil: 10 grams
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