Pappa al Pomodoro - Christina Cooks

Ingredients

• 1 tablespoon extra virgin olive oil
• 2-3 cloves fresh garlic, finely minced
• 2 pounds vine-ripened tomatoes, diced (do not peel or seed)
• 3-4 cups spring or filtered water
• 1 whole carrot, unpeeled
• Sea salt
• 1 small loaf whole-grain sourdough bread, coarsely crumbled
• 2 teaspoons sweet white miso
• 1 small bunch fresh basil, finely minced