White Bean, Cherry Tomato and Bacon Panzanella | RICARDO
This sponsored content is a format made by or for an advertiser. Preparation 20 min Cooking 20 min Servings4 Nobody puts croutons in the corner: These crunchy
Keywords
- weekday recipe
- vegetables
- legumes
- white beans
- tomatoes
- pork
- italian recipe
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Ingredients
- 8 slices bacon
- 4 cups (560 g) cherry tomatoes
- 1 clove garlic, peeled
- ¼ cup (60 ml) olive oil
- 8 cups (225 g) cubed country bread
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) honey
- 1 can (19 oz/540 ml) white kidney beans, rinsed and drained
- 6 cups (150 g) arugula
- Ricotta cheese, to taste (optional)
- Salt
- pepper
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