Low Protein Banana Breakfast Muffins (PKU) | Cambrooke UK

Ingredients

• Calories: 214 kcals
• Phe: This recipe does not contain exchanges.
• Calories: 264 kcals
• Phe: 10mg
• Protein Equivalent (PE): 10g
• Calories: 314 kcals
• Phe: 20mg
• Protein Equivalent (PE): 20g
• 1/4 medium banana, mashed
• 30g low protein flour (if using Glytactin Build, use only 15g low protein flour)
• 15g brown sugar
• 1 tbsp vegetable oil
• 1 tbsp rice milk (not suitable for children under 5 years or pregnant women)
• 1/4 tsp baking powder
• 1/4 tsp vanilla extract
• 1 tsp honey or syrup