Low Protein Banana Breakfast Muffins (PKU)

Name: Low Protein Banana Breakfast Muffins (PKU)
Ingredients: 1/4 medium banana, mashed; 30g low protein flour (if using Glytactin Build, use only 15g low protein flour); 15g brown sugar; 1 tbsp vegetable oil; 1 tbsp rice milk (not suitable for children under 5 years or pregnant women); 1/4 tsp baking powder; 1/4 tsp vanilla extract; 1 tsp honey or syrup

cambrooke.uk

Low protein banana muffins for PKU diet, 214kcals, no exchanges needed. Perfect keto-friendly breakfast!

View full recipe on cambrooke.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.

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Ingredients

1/4 medium banana, mashed
30g low protein flour (if using Glytactin Build, use only 15g low protein flour)
15g brown sugar
1 tbsp vegetable oil
1 tbsp rice milk (not suitable for children under 5 years or pregnant women)
1/4 tsp baking powder
1/4 tsp vanilla extract
1 tsp honey or syrup