Southern Buttermilk Biscuits | Recipe Cart
My Southern Buttermilk Biscuits use self-rising flour, shredded frozen butter and buttermilk. Laminate folding when rolling dough guarantees fluffy layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Refrigerator
- Pastry brush
Ingredients
- 2 1/2 cups self rising flour ((or AP flour + 1 tbsp baking powder + 1/2 tsp salt))
- 1/2 cup butter (1 cube butter, frozen and shredded)
- 1 cup buttermilk
- 2 tbsp melted butter ((optional))
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