Southern Buttermilk Biscuits | Recipe Cart

Southern Buttermilk Biscuits | Recipe Cart

getrecipecart.com

My Southern Buttermilk Biscuits use self-rising flour, shredded frozen butter and buttermilk. Laminate folding when rolling dough guarantees fluffy layers.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Oven
  • Baking sheet
  • Silicone baking mat
  • Parchment paper
  • Mixing bowl
  • Refrigerator
  • Pastry brush

Ingredients

  • 2 1/2 cups self rising flour ((or AP flour + 1 tbsp baking powder + 1/2 tsp salt))
  • 1/2 cup butter (1 cube butter, frozen and shredded)
  • 1 cup buttermilk
  • 2 tbsp melted butter ((optional))

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