Southern Buttermilk Biscuits | Recipe Cart
My Southern Buttermilk Biscuits use self-rising flour, shredded frozen butter and buttermilk. Laminate folding when rolling dough guarantees fluffy layers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Refrigerator
- Pastry brush
Ingredients
- 2 1/2 cups self rising flour ((or AP flour + 1 tbsp baking powder + 1/2 tsp salt))
- 1/2 cup butter (1 cube butter, frozen and shredded)
- 1 cup buttermilk
- 2 tbsp melted butter ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Southern Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Southern Buttermilk Biscuits
dailydelish.us
Southern Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Southern Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Southern Buttermilk Biscuits | Just A Pinch Recipes
justapinch.com
Classic Southern Buttermilk Biscuits Recipe
michiganplum.org
Southern Buttermilk Biscuits Recipe
food.com
Southern Buttermilk Biscuits Recipe
archanaskitchen.com