High Altitude Artisan-style Pizza Dough – Community Vitality & Health

High Altitude Artisan-style Pizza Dough – Community Vitality & Health

uwyoextension.org

Impress your family at dinner time with this Artisan-style pizza dough with their favorite toppings.

View Original

Share this recipe:

Ingredients

  • 3 3/4 cups 00 pizza flour or all-purpose or bread flour (plus more for dusting)
  • 1 1/2 cups + 2 Tablespoons warm water (105-115 degrees Fahrenheit)
  • 2 teaspoons salt
  • 1/2 teaspoon active dry yeast (1 packet)
  • 1-2 teaspoons olive oil (for bowl and crust)

More Like This