Homemade rye bread recipe | Good Food
This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios
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Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Spoon
- Oven mitt
Ingredients
- 200g rye flour, plus extra for dusting
- 200g strong white or wholemeal flour
- 7g sachet fast-action dried yeast
- ½ tsp fine salt
- 1 tbsp honey
- 1 tsp caraway seed (optional)
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