Gold Brown Eggplant Supreme Recipe with Spanish Rice
This eggplant supreme recipe with Spanish rice is a great casserole that is also great for a potluck or family dinner. Bake at 350 degrees until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handi-foil.com.
Ingredients
- 1 lb ground beef
- 1 med onion chopped
- 1 large eggplant
- 1 lb canned Spanish rice
- 1 can 13oz diced tomatoes
- 1 13oz can sliced mushrooms (drain)
- 2 cups grated sharp cheddar cheese
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