Beer bread in a cast iron pot | Recipe | V-ZUG Ireland
Discover our Beer bread in a cast iron pot recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 200 g white flour
- 230 g dark wheat flour
- 1 tbsp salt
- 1 tbsp malt extract
- 100 ml beer
- 250 ml water
- 5 g yeast
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