Summer Pork Chop and Grilled Vegetable Platter | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
Ingredients
- 2 pcs. pork chops [boneless]
- 8 oz. bok choy, removed ends, cut in half
- 2 whole red potatoes [washed, cut into 1/4 rounds]
- 3 pcs. white corn [removed husk, cut in half]
- 1 oz. hot water
- 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
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