Sunday Roast Pork Chops Recipe | Lee Kum Kee

Ingredients

• 4 pcs pork chop (about 850g)
• 1.5kg potato, peeled
• 3 Tbsp vegetable oil
• 7 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
• 1 tsp Lee Kum Kee Chilli Bean Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 cloves garlic, crushed
• ½ tsp corn flour
• 5 Tbsp honey
• Salad & Dressing (optional):
• 1 head baby gem lettuce , broken up
• 1 handful baby plum tomato, halved
• ½ red onion, thinly sliced
• 2 Tbsp Lee Kum Kee Table Top Oriental Sesame Soy Sauce
• Or
• 1 tsp Lee Kum Kee Chiu Chow Chilli Oil (optional)
• 2 Tbsp Lee Kum Kee Plum Sauce
• 1 Tbsp Olive Oil