Open Face Italian Chicken Sandwich on Whole Grain Artisan Bread - Alberta Milk

Ingredients

• 3 tbsp (45 ml) pesto
• 3 tbsp (45 ml) light mayonnaise
• 1 clove fresh minced garlic (optional)
• 2 - 8 oz loaves whole wheat Artisan bread cut in half lengthwise
• 3/4 to 1 lb leftover cooked chicken, sliced thin
• 1 (medium) fresh zucchini, sliced thin
• 1-2 (medium) fresh Roma tomatoes, sliced thin
• 6-8 oz (140-170 ml) roasted red pepper
• 4-5 oz (100-110 g) fresh baby spinach
• 4 oz (120 g) Provolone cheese (6 slices cut in half)
• 1 tsp (5 ml) balsamic vinegar