Open chicken and garlic mayonnaise sandwich recipe | TASTE

Open chicken and garlic mayonnaise sandwich recipe | TASTE

taste.co.za

This open-faced sandwich features shredded rotisserie chicken mixed with roasted garlic mayonnaise, served on toasted ciabatta and garnished with microleaves.

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Ingredients

  • 2 garlic heads
  • 2 T extra virgin olive oil
  • 2 free-range egg yolks
  • 2 t Dijon mustard
  • 250 ml canola oil
  • ½ lemon, juiced
  • Salt, to taste
  • 2 celery stalks, thinly sliced
  • 1 Woolworths rotisserie chicken, shredded
  • 2 Woolworths Heat-and-Eat ciabatta loaves
  • Microleaves, to garnish

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