Chrysanthemum tea recipe with wolfberry jelly
Wash the chrysanthemum and Chinese wolfberries. - Recipe Dessert : Chrysanthemum tea+wolfberry jelly by Alicia_tph
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Fine-mesh sieve
- Spoon
- Ladle
- Jelly mold
- Refrigerator
Ingredients
- 25-30 gms first grade dried chrysanthemum tea flowers
- 1-2 tablespoons wolfberries
- 100 g rock sugar
- 1 1/2 litres water
- 1 packet Jelly Powder (unflavoured)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chrysanthemum Tea Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Osmanthus and Chinese Wolfberry Jelly Recipe
simplechinesefood.com
Chrysanthemum Goji Berry Jelly Recipe
whatif-foods.com
Chrysanthemum Milk Tea with Chestnut Pearls - NTUC FairPrice
fairprice.com.sg
Chrysanthemum Tea Jello with Papaya
yireservation.com
Chrysanthemum Tea Jello with Papaya
yireservation.com
Chrysanthemum Goji Berry Jelly
whatif-foods.tw
Cherry Tea Recipe
simplechinesefood.com