Gulaab Jamun recipe by Fatima Mahomed

Name: Gulaab Jamun recipe by Fatima Mahomed
Total time: 40 min
Ingredients: 1.Sugar Syrup; 1 ¾ cup water; 2 ¾ cups sugar; 3 green elachee/cardamom pods; 1 small stick cinnamon; Few saffron threads; ½ teaspoon rose syrup; 2. DOUGH; 2 Tablespoons butter ghee (Clarified butter) solids; 1 tin condensed milk; 2 ¾ tablespoon Semolina; Pinch elachee powder; ½ teaspoon cinnamon powder; 2 ¾ teaspoon baking powder; Milk powder optional; Flour to make the dough to bind all the wet ingredients; 3.Frying; Oil enough for deep frying.; 1. In order to make sugar syrup follow instructions under number 1.; 3. Pre heat clean oil in a deep saucepan.Fry these Jamun over medium heat slowly turning each one as its change colour give it time to rise and cracks to appear.; A treat served at special occasions.

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Gulaab Jamun recipe by Fatima Mahomed posted on 10 Jun 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

fatima
gulaab
halaal
jamun
mahomed
recipe

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Ingredients

1.Sugar Syrup
1 ¾ cup water
2 ¾ cups sugar
3 green elachee/cardamom pods
1 small stick cinnamon
Few saffron threads
½ teaspoon rose syrup
2. DOUGH
2 Tablespoons butter ghee (Clarified butter) solids
1 tin condensed milk
2 ¾ tablespoon Semolina
Pinch elachee powder
½ teaspoon cinnamon powder
2 ¾ teaspoon baking powder
Milk powder optional
Flour to make the dough to bind all the wet ingredients
3.Frying
Oil enough for deep frying.
1. In order to make sugar syrup follow instructions under number 1.
3. Pre heat clean oil in a deep saucepan.Fry these Jamun over medium heat slowly turning each one as its change colour give it time to rise and cracks to appear.
A treat served at special occasions.