Gulab Jamun recipe by Faadila Naveed Ahmad

Name: Gulab Jamun recipe by Faadila Naveed Ahmad
Total time: 40 min
Ingredients: 11/2 cups sugar; 11/2 cups water; 1 tablespoon rose water; 1. Place all the ingredients into pot and bring to a boil over medium heat for 15 minutes .; 2. Syrup should be thin and not too sticky.; 3. Set aside and keep warm.; 390g Condensed milk; 3 tablespoons melted ghee (Clarified butter); 1 egg beaten; 3 tablespoons semolina /tasty wheat; ½ teaspoon Elachi (cardomom)/cardamom powder; 3 ½ teaspoon baking powder; Drop of rose essence; 2 cups flour; Oil for frying; 1. Place all the ingredients into a mixing bowl ( besides the flour )and mix until well combined .; 2. Add the sifted flour and form into a soft sticky dough .; 3. Cover and allow to rest for 5 minutes as dough dries out quickly.; 4. Pinch balls of dough and shape into long fingers ,set aside.; 5. Deep fry slowly on medium to low heat ,set aside .; 6. Dip in warm

halaal.recipes

Gulab Jamun recipe by Faadila Naveed Ahmad posted on 17 Apr 2025 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category

Keywords

ahmad
faadila
gulab
halaal
jamun
naveed
recipe

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

11/2 cups sugar
11/2 cups water
1 tablespoon rose water
1. Place all the ingredients into pot and bring to a boil over medium heat for 15 minutes .
2. Syrup should be thin and not too sticky.
3. Set aside and keep warm.
390g Condensed milk
3 tablespoons melted ghee (Clarified butter)
1 egg beaten
3 tablespoons semolina /tasty wheat
½ teaspoon Elachi (cardomom)/cardamom powder
3 ½ teaspoon baking powder
Drop of rose essence
2 cups flour
Oil for frying
1. Place all the ingredients into a mixing bowl ( besides the flour )and mix until well combined .
2. Add the sifted flour and form into a soft sticky dough .
3. Cover and allow to rest for 5 minutes as dough dries out quickly.
4. Pinch balls of dough and shape into long fingers ,set aside.
5. Deep fry slowly on medium to low heat ,set aside .
6. Dip in warm