Irish Stew

Name: Irish Stew
Ingredients: – 5 tbsp. all-purpose flour; – 1 tsp. dried thyme; – 1/2 tsp. pepper; – 3 1/2 lb. beef stew meat, cut into 1 1/2-in. pieces; – 2 tbsp. Real California butter; – 2 tbsp. cooking oil; – 2 small onions, diced large; – 6 carrots, diced large; – 6 russet potatoes (about 4 1/2 lbs.), diced large; – 1 14.5-oz. can beef stock; – 1 14.5-oz. can flavored diced tomatoes, such as Italian-style tomatoes or tomatoes with onion and bell pepper; – 1 12-oz. bottle dark stout beer, such as Guinness Stout; – 1 10.75-oz. can condensed mushroom soup; – 2 tbsp. brown sugar

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Savor hearty Irish Stew with beef stew meat, carrots, potatoes, and stout beer in a slow cooker for 6-8 hours. Perfect for a comforting meal for 10. Find Real California Milk products near you!

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Ingredients

– 5 tbsp. all-purpose flour
– 1 tsp. dried thyme
– 1/2 tsp. pepper
– 3 1/2 lb. beef stew meat, cut into 1 1/2-in. pieces
– 2 tbsp. Real California butter
– 2 tbsp. cooking oil
– 2 small onions, diced large
– 6 carrots, diced large
– 6 russet potatoes (about 4 1/2 lbs.), diced large
– 1 14.5-oz. can beef stock
– 1 14.5-oz. can flavored diced tomatoes, such as Italian-style tomatoes or tomatoes with onion and bell pepper
– 1 12-oz. bottle dark stout beer, such as Guinness Stout
– 1 10.75-oz. can condensed mushroom soup
– 2 tbsp. brown sugar