Traditional Irish Stew

Ingredients

• 10 red potatoes , cut into big chunks
• 1 pound beef, , cut into 1 inch chunks
• 5 carrots, peeled and cut into large chunks
• A few sprigs of thyme
• 1 white, or yellow onion, cut into large chunks
• Fresh parsley, for garnish
• 1 to 2 tablespoons avocado oil
• 16 ounces mushrooms, washed and quartered
• 3 tablespoons butter
• black pepper, to taste
• 3 tablespoons white rice flour
• 1 teaspoon kosher salt
• 3 cups low sodium beef broth
• salt and pepper
• 4 cloves garlic, minced
• 4 stalks celery, cut into large chunks