Irish Stew

Name: Irish Stew
Ingredients: 5 tbsp. all-purpose flour; 1 tsp. dried thyme; 1/2 tsp. pepper; 3 1/2 lb. beef stew meat, cut into 1 1/2-in. pieces; 2 tbsp. Real California butter; 2 tbsp. cooking oil; 2 small onions, diced large; 6 carrots, diced large; 6 russet potatoes (about 4 1/2 lbs.), diced large; 1 14.5-oz. can beef stock; 1 14.5-oz. can flavored diced tomatoes, such as Italian-style tomatoes or tomatoes with onion and bell pepper; 1 12-oz. bottle dark stout beer, such as Guinness Stout; 1 10.75-oz. can condensed mushroom soup; 2 tbsp. brown sugar

www.realcaliforniamilk.com

Hearty Irish stew with beef, stout beer and tender potatoes. Slow-cooked comfort food perfect for chilly nights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

5 tbsp. all-purpose flour
1 tsp. dried thyme
1/2 tsp. pepper
3 1/2 lb. beef stew meat, cut into 1 1/2-in. pieces
2 tbsp. Real California butter
2 tbsp. cooking oil
2 small onions, diced large
6 carrots, diced large
6 russet potatoes (about 4 1/2 lbs.), diced large
1 14.5-oz. can beef stock
1 14.5-oz. can flavored diced tomatoes, such as Italian-style tomatoes or tomatoes with onion and bell pepper
1 12-oz. bottle dark stout beer, such as Guinness Stout
1 10.75-oz. can condensed mushroom soup
2 tbsp. brown sugar