Irish Beef Stew Recipe

Name: Irish Beef Stew Recipe
Ingredients: 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks; 3 teaspoons of salt (more to taste); 1/4 cup extra virgin olive oil; 6 large garlic cloves, minced; 4 cups beef stock or broth; 2 cups water; 1 cup of Guinness extra stout; 1 cup of hearty red wine; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon dried thyme; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 tablespoons butter; 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups); 1 large onion, chopped (1 1/2 to 2 cups); 2 cups 1/2-inch pieces peeled carrots and/or parsnips (3 to 4 carrots or parsnips); 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley

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This hearty Irish beef stew is made with beef, garlic, stock, Guinness, red wine, potatoes, carrots, and onions and is the perfect companion on any night when you need something comforting.

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Ingredients

1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
3 teaspoons of salt (more to taste)
1/4 cup extra virgin olive oil
6 large garlic cloves, minced
4 cups beef stock or broth
2 cups water
1 cup of Guinness extra stout
1 cup of hearty red wine
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
1 large onion, chopped (1 1/2 to 2 cups)
2 cups 1/2-inch pieces peeled carrots and/or parsnips (3 to 4 carrots or parsnips)
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley