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Buckwheat Waffles Recipe
These easy buckwheat waffles are naturally gluten-free and are crispy on the outside and fluffy on the inside.
Ingredients
- 1 1/2 cups buckwheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch salt
- Pinch cinnamon
- Plus 2 additional egg whites for extra lightness
- 2 eggs, separated, plus 2 additional egg whites for extra lightness
- 2 Tbsp sugar
- 1 cup milk (low fat or regular)
- 1/4 cup water
- 1 cup plain yogurt
- 1/2 cup (1 stick) butter, melted
- Extra pats butter for serving
- Heated maple syrup for serving
- Berries for serving
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