Buckwheat Pancakes Recipe

Name: Buckwheat Pancakes Recipe
Ingredients: 3/4 cup (100g or 3.5 oz) buckwheat flour; 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish); 3 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 egg (optional); 2 cups (475 ml) buttermilk; 3 tablespoons unsalted butter, melted; Vegetable oil for coating the pan

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Buttermilk adds a tang to brighten earthy buckwheat flour for a pancake recipe that's a keeper! You can even make these surprisingly fluffy buckwheat pancakes gluten-free.

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Ingredients

3/4 cup (100g or 3.5 oz) buckwheat flour
3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish)
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg (optional)
2 cups (475 ml) buttermilk
3 tablespoons unsalted butter, melted
Vegetable oil for coating the pan