Mushroom Beef Stew | Hokto Kinoko Company
Making the best use of your mushrooms and try making this Mushroom Beef Stew.
Keywords
- hoktokinoko
- mushroom
- bunapi
- bunashimeji
- delicious
- hokto
- kinoko
- organic
- eat organic
- maitake
- king trumpet
- eryngii
- brown beech
- brown beech mushroom
- hen of the woods
- king oyster mushroom
- food
- usda organic
- oyster mushrooms
- oyster mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Ingredients
- 2 Packages (200g) Maitake
- 2 Packages (200g) Bunashimeji
- 1 Pound (500g) Beef Stew meat
- 2 Small Onion
- 200g Carrots
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 Cup Beef stock
- 1 bay leaf
- 1 clove garlic, minced
- 1/2 tsp Black pepper
- 1 Tsp Paprika
- Salt, to taste
- 6 Tbsp Cream
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