Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon Recipe | myfoodbook
Collect this Turkey Kebabs with flatbread and mixed tomato and mint salad with fresh lemon recipe by Steggles. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 400g Steggles Turkey Rissoles
- 1 punnet red cherry tomatoes
- 1 punnet yellow cherry tomatoes
- 1 bunch mint
- 1 lemon, zested and juiced
- 1 cup pot set yoghurt
- Salt and pepper, to season
- Paprika, to season
- 2 tbsp chopped dill
- 4 pieces flat bread
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