Turkey Meatball Salad Recipe | myfoodbook | Meatball salad recipe

Ingredients

• 1 tbsp olive oil
• 400g Steggles Turkey Rissoles
• 200g tomato medley, halved
• 1 Lebanese cucumber, halved, roughly chopped
• 1 red capsicum, cut into 2cm pieces
• 1 butter lettuce leaves torn
• 100g Greek feta, crumbled
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• Juice and zest of 1 lemon
• 2 tbsp tahini
• 1 tsp honey
• 2 tbsp Greek yoghurt
• Wholemeal pita pockets, to serve