Glazed Cinnamon Rolls - Bread Machine Recipe
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Bread machine
- Rolling pin
- Oven
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Spoon
Ingredients
- 3/4 cup water, plus
- 2 tablespoons water
- 2 tablespoons unsalted butter, softened
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon bread machine yeast
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 -2 tablespoons milk
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