Sauteed Lettuce and Oysters Recipe | Ming Tsai | Food Network

Ingredients

• Canola oil to cook
• 2 tablespoons ginger, julienne
• 2 heads iceberg lettuce, torn into large pieces
• 2 tablespoons oyster sauce
• 1 pint shucked oysters
• 1 teaspoon white pepper
• 2 teaspoons salt
• 1 tablespoon butter