Creamy Spring Vegetables with Curly Fettuccine - San Remo

Name: Creamy Spring Vegetables with Curly Fettuccine - San Remo
Total time: 25 min
Ingredients: 400g San Remo Curly Fettuccine; 4 tbsp sunflower seeds, toasted; 3 tbsp Extra virgin olive oil; 2 cloves garlic, finely chopped; 1 leek, sliced; 1 fennel bulb, thinly sliced; 1 cup vegetable stock; 300ml thickened cream; 150g frozen green peas; 250g frozen chopped spinach; 120g Parmesan, grated; Salt and pepper, to taste; Fennel fronds, to garnish

sanremo.com.my

Not only is this pasta packed full of flavour, but it also won’t break the bank using some kitchen staples and seasonal produce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

400g San Remo Curly Fettuccine
4 tbsp sunflower seeds, toasted
3 tbsp Extra virgin olive oil
2 cloves garlic, finely chopped
1 leek, sliced
1 fennel bulb, thinly sliced
1 cup vegetable stock
300ml thickened cream
150g frozen green peas
250g frozen chopped spinach
120g Parmesan, grated
Salt and pepper, to taste
Fennel fronds, to garnish

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