Spring Vegetables with Curly Fettuccine | Recipes.com.au
Not sure what to have for dinner? Discover our spring vegetables curly fettuccine recipe, an easy to make, healthy and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 250 g Curly fettuccine
- 1 tbsp Olive oil
- 2 cloves Garlic, crushed
- 1 Leek, white part only, sliced thinly
- 1 bunch Asparagus, trimmed
- 1 tsp Cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 120 g Frozen peas
- 2 tsp Finely chopped tarragon
- 100 g Reduced fat fetta, diced
- 20 g Shaved parmesan
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