Crispy-Skin Salmon Recipe: How to Get That Golden Crust Like a Pro

Name: Crispy-Skin Salmon Recipe: How to Get That Golden Crust Like a Pro
Ingredients: Salmon : As the name of the recipe suggests, we used skin-on salmon filets. To prepare the salmon, we removed the scales, cleaned, and patted the filets dry with paper towels before cooking.; Spices : The only seasonings we used for the salmon were salt and pepper.; Vegetables : We added a small side of boiled broccoli and asparagus. The addition of veggies should make you feel fuller than eating the fish alone.; Mashed chickpeas : We made a simple mash out of puréed chickpeas to accompany the salmon. It’s lighter than mashed potatoes but just as delicious.

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Our crispy-skin salmon recipe will show you how to execute skin-on salmon filets like a true professional chef. Let’s begin.

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Ingredients

Salmon : As the name of the recipe suggests, we used skin-on salmon filets. To prepare the salmon, we removed the scales, cleaned, and patted the filets dry with paper towels before cooking.
Spices : The only seasonings we used for the salmon were salt and pepper.
Vegetables : We added a small side of boiled broccoli and asparagus. The addition of veggies should make you feel fuller than eating the fish alone.
Mashed chickpeas : We made a simple mash out of puréed chickpeas to accompany the salmon. It’s lighter than mashed potatoes but just as delicious.