Crispy-skinned salmon recipe | Easy & Delicious | TASTE

Ingredients

• 4 x 200 g salmon fillets portions, skin on
• 2 t olive oil, plus extra for rubbing
• sea salt and freshly ground black pepper
• 1 red onion, finely sliced
• 1 whole baby fennel, finely sliced
• 1 celery stick, finely sliced
• 3 t capers
• 2 t lemon juice
• dill a few sprigs, finely chopped
• roasted vine tomatoes, for serving
• asparagus spears blanched, for serving