Strawberry Rhubarb Pie : Foodwise

Name: Strawberry Rhubarb Pie : Foodwise
Ingredients: 2¼ cups unbleached flour; 1 teaspoon salt; 1 teaspoon sugar (preferably caster or superfine sugar); 2 sticks cold butter; 6 tablespoons ice-cold water (the ice-cold part is very important; don’t skimp on this!); ¼ cup small white tapioca pearls; 3½ cups sliced and hulled strawberries; 3½ cups sliced (½-inch pieces) rhubarb; ½ cup sugar; ¼ cup light brown sugar; 1 tablespoon lemon juice; Zest of ½ lemon; Pinch of salt; 1 egg yolk; Turbinado sugar, for sprinkling

foodwise.org

This pie won second prize in CUESA’s Harvest Festival Pie Contest on October 26, 2013. INGREDIENTS Double Crust 2¼ cups unbleached flour 1 teaspoon salt 1 teasp

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Ingredients

2¼ cups unbleached flour
1 teaspoon salt
1 teaspoon sugar (preferably caster or superfine sugar)
2 sticks cold butter
6 tablespoons ice-cold water (the ice-cold part is very important; don’t skimp on this!)
¼ cup small white tapioca pearls
3½ cups sliced and hulled strawberries
3½ cups sliced (½-inch pieces) rhubarb
½ cup sugar
¼ cup light brown sugar
1 tablespoon lemon juice
Zest of ½ lemon
Pinch of salt
1 egg yolk
Turbinado sugar, for sprinkling