Authentic Margherita Pizza Recipe
Whip up a classic Margherita pizza at home with fresh mozzarella, basil, and a simple no-cook sauce in just 30 minutes!
Ingredients
- 1 (14-ounce) can crushed tomatoes, preferably San Marzano
- 3 medium garlic cloves, minced
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Flour, for stretching the dough
- 2 (1-lb) homemade pizza doughs
- 8 oz fresh mozzarella, not packed in water, cubed
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup roughly chopped fresh basil, lightly packed
- 1 tablespoon cornmeal, for baking
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